Fun Food Idea:
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Gluten Free Chicken Tenders
Whisk egg and cream in a large bowl. Season with salt and pepper. Add chicken and let sit for about 10 minutes.
Add almond flour to a shallow dish or pan, season with salt & pepper.
Coat both sides of chicken with flour.
Set aside. Grease a sheet pan with Olive oil and PREHEAT THE PAN in a 425 degree oven. Preheating the pan will help crisp the tenders by starting them off hot right away.
Bake for about 10 minutes, flip and continue baking another 10 minutes or until golden.