Low Carb Chocolate Frosties
- 1 cup heavy whipping cream
- 1 tablespoon almond butter
- 2 tablespoons unsweetened cocoa powder
- 5-10 drops liquid Stevia
- 1 teaspoon vanilla extract
1. Mix all ingredients together using egg beaters until stiff peaks form.
2. Place in the freezer for about 30-60 minutes until barely frozen.
3. Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
MAKES 4 SERVINGS